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Pâtes aux tomates et à la sardine

PASTA WITH TOMATO SAUCE AND SARDINES

No more boring and ordinary pasta. This recipe adds some pep to it. Arm yourself with a can of sardines in tomato sauce, pasta (of course) and a little spice and you’re done. So easy to make yet the taste far exceeds expectations.

Our product in this recipe: Sardines in tomato sauce

20min

For 4 people

Quick

INGREDIENTS

300g of pasta
1 can of sardines in tomato sauce
400ml tomato sauce
2 tablespoons small capers
1 tbsp lemon juice
½ cup chopped fresh cilantro

PREPARATION

  1. Cook the pasta until al dente.
  2. Drain and add the tomato sauce, sardines and capers.
  3. Warm up.
  4. Add cilantro and lemon juice.