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EXPORT OF CANNED FISH
IN MOROCCO
Oceamic II is a company that has experience in foreign trade.
Located in Laayoune, one of the most influential ports in the Kingdom of Morocco, center of several global transactions with the 4 corners of the world.
This strategic location makes it possible to obtain fresh raw materials but also to facilitate international travel and therefore the export of canned fish.

COUNTRIES WHERE WE EXPORT CANNED FISH
Statistics show that it would constitute nearly 27% of the world imports of fishery products. In addition, each inhabitant consumed about 25.1kg/year of fish and sea products. In addition, the countries of the European Union are located near Morocco. Hence the export of canned fish from Morocco is done mainly in these countries.
But apart from the EU, Oceamic II also exports in UK, Middle East and Africa where it already has all the necessary authorizations and certifications to penetrate each market.
How is the export of canned fish in Morocco?
Morocco is very developed concerning the export. That’s why it imposes strict standards to be able to bring out products from its territory.
Thus, by trusting Oceamic II you benefit from its experience in the matter. Indeed, our team helps you from the constitution and the deposit of the files to the obtaining of the sanitary certificate of export, last stage before the sending of the goods.
Choose therefore which fish you wish to export, that it is, the mackerel, the tuna or the sardine, with the type of container and the desired recipe, and Oceamic II will take care of all the procedure of export.
The products will be shipped to your country in record time and with simplified export procedures from Morocco.
Why export canned fish with us?
High quality standards
We have the following certifications that guarantee the quality of our products: FDA, BRC, Friend of the Sea, Halal, BSCI…
A large production capacity
An undeniable speed of production: up to 89 million boxes/year
A wide variety of products
Export of canned tuna, of quality mackerel and sardines, with different recipes and the possibility of white label sales.
A modern infrastructure
Our engineers work daily to develop and update our technology and infrastructure to ensure continuous improvement of our quality and processes.
A quality process
We maintain high quality standards from raw material capture to delivery to the end customer, allowing people around the world to enjoy the freshest flavors from the Atlantic Ocean.