
Mackerels
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CANNED MACKEREL IN MOROCCO
Oceamic II selects the best mackerels to satisfy the most demanding palates.
This delicious blue fish is of Moroccan origin, canned and distributed according to very strict international standards. Canned mackerel is available in sunflower oil, tomato oil, olive oil, natural or chili pepper, it’s up to you to decide on your brand.

Canning of freshly caught mackerel in Morocco
In order to always guarantee the quality in the canned products, the mackerel cannery in Morocco uses only freshly caught fish.
These are also accompanied by high quality ingredients. Whether it is olive oil, sunflower oil or all the spices and condiments used. In addition, our experienced staff constantly checks the quality of the products used. This guarantees excellent products for all types of consumers.
With Oceamic II of Morocco, you benefit from canned mackerel tasty and excellent for your health. Not to mention that you have a variety of choices of products with better quality and cost performance.
To know better the mackerel of Morocco
Mackerel is surely the most popular of its group! Indeed, it is one of the most popular varieties of the bluefish family in the Atlantic region. It is easily found in deep and salty waters. To survive, it eats smaller fish, crustaceans and mollusks but only feeds when the heat arrives. And the most interesting is the fact that it hardly eats during the winter.
As for its physical form, the mackerel’s aerodynamic body allows it to reach high speeds when swimming.